The influence of caramel carbon quantum dots and caramel on platelet aggregation, protein glycation and lipid peroxidation
M Kotańska, K Wojtaszek, M Kubacka, M Bednarski… - Antioxidants, 2023 - mdpi.com
Caramel, defined as a coloring agent and as an antioxidant, is used in several kinds of food
products and is consumed by many people in different amounts. In our research we showed …
products and is consumed by many people in different amounts. In our research we showed …