Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

Background: Breast cancer is one of the principal causes of death among women and there
is a pressing need to develop novel and effective anti-cancer agents. Natural plant products …

Herbal medicine is currently widely practiced, since natural resources are reported to
alleviate side effects during oncological treatment while modifying cancer cell responses at …

Garlic is known to be rich in antioxidants, inhibit the proliferation of various cancer cells, and
hamper cancer formation and growth, but various forms of garlic can differ greatly in these …

Allium sativum L.(garlic) has received a growing interest as both a food plant and folk
remedy with promising antitumor and chemopreventive potential. So far, a large body of …

Garlic (Allium sativum) holds a unique therapeutic potential as it inhibits invasion of
carcinoma, provides cardiovascular protection, lowering of cholesterol, blood pressure, anti …

Consumption of diets rich in fruits and vegetables is often associated with a reduced risk of
developing cancer, particularly breast cancer. Considering that 1 in 8 women in the United …

Organosulfur compounds derived from Allium vegetables have long been recognized for
various therapeutic effects, including anticancer activity. Allicin, one of the main biologically …

This work represents an overview of the current investigations involving organosulfur
compounds and colorectal cancer. The molecules discussed in this review have been …