Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α‐
1, 1‐glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi …

Trehalose is a disaccharide of two D-glucose molecules linked by a glycosidic linkage,
which plays both structural and functional roles in bacteria. Trehalose can be synthesized …

Human skin functions as a physical barrier to foreign pathogen invasion and houses
numerous commensals. Shifts in the human skin microbiome have been associated with …

BACKGROUND: Gut microbiota have been implicated in atherosclerotic disease, but their
relation with subclinical coronary atherosclerosis is unclear. This study aimed to identify …

In the current study, inoculation with plant growth-promoting rhizobacteria (PGPR) and
grafting were tested as possible cultural practices that may enhance resilience of tomato to …

Despite the impressive gain in agricultural production and greater availability of food, a large
portion of the world population is affected by food shortages and nutritional imbalance. This …

Trehalose plays a critical role in plant response to salinity but the involved regulatory
mechanisms remain obscure. Here, this study explored the mechanism of exogenous …

Background Arbuscular mycorrhizal fungi (AMF) form an ecologically important symbiosis
with more than two thirds of studied land plants. Recent studies of plant-pathogen …

Trehalose is a highly stable, nonreducing disaccharide of glucose. A large body of research
exists implicating trehalose in a variety of cellular phenomena, notably response to stresses …

The non-reducing disaccharide trehalose is a singular molecule, which has been strictly
conserved throughout evolution in prokaryotes (bacteria and archaea), lower eukaryotes …