With a growing world population, accelerating climate changes, and limited arable land, it is
critical to focus on plant-based resources for sustainable food production. In addition, plants …

Anthocyanins are naturally occurring polyphenolic pigments that give food varied colors.
Because of their high antioxidant activities, the consumption of anthocyanins has been …

Malnutrition, unhealthy diets, and lifestyle changes have become major risk factors for non-
communicable diseases while adversely impacting economic growth and sustainable …

Background Anthocyanins, which account for color variation and remove reactive oxygen
species, are widely synthesized in plant tissues and organs. Using targeted metabolomics …

Potato (Solanum tuberosum L.) is nowadays an important component of diversified cropping
systems due to its adaptability, yielding capacity, and nutrition contribution. Breeding …

Background In order to clarify the the molecular mechanism of anthocyanin accumulation in
green and purple fruits of pepper using metabolomics and transcriptomics, to identify …

Pepper (Capsicum spp.) holds significant value as both a vegetable and a spice crop
cultivated across the world, belonging to the genus Capsicum of the Solanaceae family. In …

Potatoes consist of flavonoids that provide health benefits for human consumers. To learn
more about how potato tuber flavonoid accumulation and flesh pigmentation are controlled …

Abstract Key Message The novel gene CaAN3 encodes an R2R3 MYB transcription factor
that regulates fruit-specific anthocyanin accumulation. Abstract The key regulatory gene …

Recombinant inbred line (RIL) populations are powerful mapping tools in many crops but
have not yet been created using cultivated potato germplasm. We crossed the doubled …