Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

Oxidative stress related diseases often arise from over production of free radicals and
reactive oxygen/nitrogen species. The prevention of these diseases could be possible with …

For centuries, aromatic herbs and spices have been added to different foods to improve the
flavor and organoleptic properties. The use of aromatic plants and spices in phytotherapy is …

Olivetol is a pioneer in diverse syntheses of tetrahydrocannabinol. It is produced by a type of
insects, which is used as a pheromone, antiseptic, or repellent agent. In this study, we …

Taxifolin is a kind of flavanonol, whose biological ability. The objectives of this study were to
investigate the antioxidants and antiradical activities of taxifolin by using different in vitro …

Abstract Galanga (Alpinia officinarum Hance) is a pungent and aromatic rhizome, which is a
member of the ginger family (Zingiberaceae). The rhizomes of this plant have been used as …

Many chronic diseases such as diabetes and Alzheimer's disease are related to the type
and quality of foods, which are consumed. Particularly, various plant origin products are …

Ethanolic (EEC) and aqueous (WEC) extracts of cinnamon (Cinnamomum verum) were
evaluated for their antioxidant profiles by eight distinguished bioanalytical antioxidant …

Natural products from food and plant sources have been used for medicinal usage for ages.
Also, natural products with therapeutic significance are compounds derived from animals …