The composition of fatty acids in several vegetable oils from Indonesia
H Rahman, JP Sitompul, S Tjokrodiningrat - Biodiversitas Journal of …, 2022 - smujo.id
Rahman H, Sitompul JP, Tjokrodiningrat S. 2022. The composition of fatty acids in several
vegetable oils from Indonesia. Biodiversitas 23: 2167-2176. Fatty acids are generally …
vegetable oils from Indonesia. Biodiversitas 23: 2167-2176. Fatty acids are generally …
Identification of Fatty Acids in Virgin Coconut Oil (VCO), Cocoa Beans, Crude Palm Oil (CPO), and Palm Kernel Beans Using Gas Chromatography
S Sabahannur, S Alimuddin - IOP Conference Series: Earth and …, 2022 - iopscience.iop.org
This study aims to identify saturated and unsaturated fatty acids in Crude Palm Oil (CPO),
palm kernel seeds, Virgin Coconut Oil (VCO), and cocoa beans using Gas Chromatography …
palm kernel seeds, Virgin Coconut Oil (VCO), and cocoa beans using Gas Chromatography …
Effect of Harvest Season on the Physical Properties, Fatty Acid Composition, and Volatile Compounds of Roasted Cacao Beans
A Chumthong, N Limjumrern… - Makara Journal of …, 2024 - scholarhub.ui.ac.id
The prevailing climate is an important factor affecting the development of the physical quality
and flavor of cacao (Theobroma cacao L.) beans. The influence of harvest seasons on the …
and flavor of cacao (Theobroma cacao L.) beans. The influence of harvest seasons on the …
[引用][C] GAMBARAN KADAR ASAM LEMAK PADA COCOA BUTTER DAN COCOA BUTTER SUBSTITUTE TURUNAN KELAPA SAWIT
RA MANIK - 2022