Due to ban on using antibiotics in feed industry, awareness of using natural feed additives
have led to a great demand. The interest of plants phenolic compounds as a potential …

Background Thymol and carvacrol as natural essential oils and phenol compounds are
components derived from some medicinal plants, such as thyme and oregano species …

This paper summarizes the current knowledge regarding the possible modes of action and
nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

Background The poultry industry is in need of effective antibiotic alternatives to control
outbreaks of necrotic enteritis (NE) due to Clostridium perfringens. In the present study, we …

The objective of this experiment was to evaluate the effect of two mixed organic acids (OA)
on performance, serum immunity, intestinal morphology and microbiota of weaned pigs in …

This study investigated the cecal microbiota and serum metabolite profile of chickens fed
with plant essential oils (PEO) or virginiamycin (VIRG) using high-throughput 16S rRNA …

Simple Summary Zinc oxide (ZnO) is generally used to control diarrhea and improve gut
health in weaned piglets. To protect weaned pigs from intestinal injuries and to decrease …

Food industry operates in a competitive market and is continually facing challenges to retain
or even increase its market share. Consistent high-quality animal products are required to …

This study evaluated the effect of organic acids–essential oils blend with or without oat hulls
(OH) on growth performance, organ weights, blood parameters, gut morphology, microbiota …