In view of the expanding global market, authentication and characterization of botanical and
geographic origins of honey has become a more important task than ever. Many studies …

Volatile organic compounds (VOCs) in honey are obtained from diverse biosynthetic
pathways and extracted by using various methods associated with varying degrees of …

Botanical and biographical origins of honey are an important issue in food quality and
safety. This chapter focuses on use of chemical components to determine botanical and …

We report the evaluation of the floral origin of honey by analysis of its volatile organic
compounds (VOCs) profile, joined with the use of combined pattern recognition techniques …

Honey is collected from various flowering plants and its composition, particularly volatile
flavour compounds to some extent depends on the nectar source. Therefore, some volatile …

Volatile composition and carbohydrate content of Spanish honey samples from uncommon
botanical origins have been studied by gas chromatography coupled to mass spectrometry …

Volatile compounds from 40 honey samples of different botanic origin were analyzed by
SPME followed by GC–MS. In order to obtain complementary data for an overall …

Honey in Traditional and Modern Medicine Page 1 Traditional Herbal Medicines for Modern
Times Honey in Traditional and Modern Medicine Edited by Laïd Boukraâ Page 2 Honey in …

Honey and propolis samples from different flowering plants in 15 regions of Romania,
collected from beekeepers and the local market during the period 2002–2005, were …

The enantiomer ratios of chiral volatile organic compounds in rapeseed, chestnut, orange,
acacia, sunflower and linden honeys were determined by multi-dimensional gas …