Fermented soy products and their potential health benefits: A review

FG do Prado, MGB Pagnoncelli, GV de Melo Pereira… - Microorganisms, 2022 - mdpi.com
In the growing search for therapeutic strategies, there is an interest in foods containing
natural antioxidants and other bioactive compounds capable of preventing or reversing …

[HTML][HTML] Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients–A narrative review and hypotheses

AS Gouda, FG Adbelruhman, HS Alenezi… - Saudi Journal of …, 2021 - Elsevier
The world is currently facing a frightening coronavirus disease-2019 (COVID-19) epidemic.
Severity of COVID-19 presentation is highly variable among infected individuals with …

[HTML][HTML] Components of the Mediterranean Diet and Risk of COVID-19

R Perez-Araluce, MÁ Martínez-González, A Gea… - Frontiers in …, 2022 - frontiersin.org
Adherence to the traditional Mediterranean diet has been customarily assessed with the
Mediterranean Diet Score (MDS, Trichopoulou, 2003) with values of 0 or 1 assigned to each …

The association between dairy products and the risk of COVID-19

M Darand, S Hassanizadeh, A Marzban… - European journal of …, 2022 - nature.com
Background The fast spread of the coronavirus disease 2019 (COVID-19) epidemic and its
high mortality were quickly noticed by the health community. Dairy products have been …

The Human Superorganism: Using Microbes for Freedom vs. Fear

RR Dietert, JM Dietert - Applied Microbiology, 2023 - mdpi.com
Balanced fear supports human rational decision-making and useful behavioral responses.
In contrast, overwhelming, persistent, and unbalanced fear can paralyze the individual and …

The relationship between history of dietary nutrients intakes and incidence of aggressive behavior in adolescent girls: A case–control study

H Mohseni, FM Mohammadi, Z Karampour… - Clinical nutrition …, 2021 - Elsevier
Background & aims Aggressive behavior (AB) progress to a major concern among
adolescents. The present study is designed to assess possible association between dietary …

NuMoOS–COVID-19 Nutrition and Mood Online Survey: Perception about dietary aspects, stress, anxiety, and depression in the social isolation of Coronavirus …

LD Negrão, LC Natacci, MCZ Alfino, VF Marchiori… - Clinical Nutrition …, 2022 - Elsevier
Summary Background COVID-19 (coronavirus disease 2019) is an infectious disease which
led to a pandemic. Social isolation was therefore adopted as the main measure to prevent …

The COVID-19 Pandemic and fermented products

SA SAHİNGÖZ, E YALÇIN - Journal of Tourism & Gastronomy Studies, 2022 - jotags.net
Research on Covid 19 pandemic has recommended the consumption of various foods,
beverages, nutritional supplements, along with the nutrients that support the immune system …

[HTML][HTML] The Role of the Gut-Lung Axis in COVID-19 Infections and Its Modulation to Improve Clinical Outcomes

J Chen, L Vitetta - Frontiers in Bioscience-Scholar, 2022 - imrpress.com
The main entry point of SARS-CoV-2 is the respiratory tract and as such immune defence in
this site determines if the virus will spill-over to the systemic circulation and circulate and …

The Impact of (COVID)-19 on Beverage Purchasing Behaviors in Korea

H Eom, N Kim, C Lee, S Choi… - American Journal of …, 2023 - ingentaconnect.com
Objective: In this study, we examined changes in purchase behavior of alcoholic beverages
(ie, soju, beer, wine, traditional Korean liquor, and liquor) and non-alcoholic beverages (ie …