Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review
MH Shahrajabian, W Sun, Q Cheng - International Journal of Food …, 2020 - Taylor & Francis
Basil (Ocimum basilicum) is one of the most important crops with essential oils as well as
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …
polyphenols, phenolics, flavonoids and phenolic acids. This annual plant belongs to mint …
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
A Rashidinejad, S Boostani, A Babazadeh… - Food Research …, 2021 - Elsevier
Green tea, the least processed tea product, is scientifically known for its rich antioxidant
content originating from polyphenols, especially catechins. The most potent green tea …
content originating from polyphenols, especially catechins. The most potent green tea …
Investigation of 3D printing of apple and edible rose blends as a dysphagia food
The feasibility of using apple and rose as raw materials for the preparation of 3D printed
dysphagic foods with independent (0.4%) and combined (0.4% in proportion 2: 1, 1: 1, and …
dysphagic foods with independent (0.4%) and combined (0.4% in proportion 2: 1, 1: 1, and …
3D printing of egg yolk and white with rice flour blends
T Anukiruthika, JA Moses… - Journal of Food …, 2020 - Elsevier
Abstract 3D printing of foods is an emerging technique for customized fabrication of food
matrices. Importantly, a well optimized formulation can be an excellent channel to deliver …
matrices. Importantly, a well optimized formulation can be an excellent channel to deliver …
Functional properties and applications of basil seed gum: An overview
S Naji-Tabasi, SMA Razavi - Food Hydrocolloids, 2017 - Elsevier
Basil seeds are pharmaceutical materials, which have been used to dispel many diseases
from ancient times. Considerable amount of mucilage appears around the basil seeds when …
from ancient times. Considerable amount of mucilage appears around the basil seeds when …
Extraction, purification, physicochemical properties and antioxidant activity of a new polysaccharide from Ocimum album L. seed
K Arab, B Ghanbarzadeh, A Ayaseh… - International Journal of …, 2021 - Elsevier
In this study, a novel polysaccharide fraction from Ocimum album seed was extracted and
then purified by Cellulose DEAE-52 and Sephadex G-200 anion exchange chromatography …
then purified by Cellulose DEAE-52 and Sephadex G-200 anion exchange chromatography …
Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties
Background This paper aims to overview recent advances in utilization of various
hydrocolloids in some dairy products. Different biopolymers including polysaccharides and …
hydrocolloids in some dairy products. Different biopolymers including polysaccharides and …
The influence of basil seed gum, guar gum and their blend on the rheological, physical and sensory properties of low fat ice cream
In the present paper, the functionality of basil seed gum (BSG), guar gum (GG) & their blend
(MGB, 50: 50), at the concentration of 0.35, 0.45, 0.50 and 0.55%, related to the rheological …
(MGB, 50: 50), at the concentration of 0.35, 0.45, 0.50 and 0.55%, related to the rheological …
Five important seeds in traditional medicine, and pharmacological benefits
MH Shahrajabian, W Sun - Seeds, 2023 - mdpi.com
Knowledge about the pharmacological benefits of different seeds is an important factor for
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …
the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants …
Natural gums of plant origin as edible coatings for food industry applications
Natural plant-based gums and their derivatives are widely utilized in food industries,
however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life …
however, their applications as edible coatings to extend fresh fruits and vegetable shelf-life …