Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a
water-soluble polyphenolic phenylacrylate compound produced by plants through the …

Diabetes mellitus (DM) is one of the most common metabolic disorders characterized by
elevated blood glucose levels. Prolonged uncontrolled hyperglycemia often leads to multi …

In this study, a polar extract of Aconitum lycoctonum L. was used for the synthesis of silver
nanoparticles (AgNPs), followed by their characterization using different techniques and …

In this study, a comparison was made of the chemical makeup of different extracts obtained
from Gracilaria bursa-pastoris, a type of red seaweed that was gathered from the Nador …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

Insulin, a small protein with 51 amino acids synthesized by pancreatic β-cells, is crucial to
sustain glucose homeostasis at biochemical and molecular levels. Numerous metabolic …

Growing evidence suggests that polyphenols could mitigate type 2 diabetes mellitus
(T2DM). The glucose-regulatory effects of protein-bound polyphenols, however, have been …

Diabetes mellitus (DM) type 2 is amongst the most common chronic diseases, being
responsible for various problems in humans and contributing to increased mortality rates …

The aim of this study was to investigate the phenolic profiles, antioxidant activities and α-
glycosidase inhibitory activities of three different phenolic fractions from water caltrop (Trapa …

The main goal of this research was to investigate how particle size influences the
characteristics of pear (Pyrus Communis L.) pomace flour and to examine the impact of …