Ensuring adequate food production is a major issue in the context of an increasing human
population, limit to the areas of new land that can be cultivated, and loss of existing …

Climate change triggers increases in temperature, drought, and/or salinity that threaten
potato production, because they necessitate specific amounts and quality of water …

To understand the response of potato to salt stress, antioxidant enzyme activities and ion
content were analyzed for a sensitive and a tolerant cultivar. Nodal cuttings of the tolerant …

Salinity is one of the abiotic stresses that lead to an imbalance in the physiological
processes of the plants and also affects potato growth and productivity in maınly semi-arid …

Fresh water resources are limited and their use in agricultural production is expected to
come under increasing constraints. Eighteen Syrian lines of potato (Solanum tuberosum L.) …

This study was performed on in vitro bioassay screening for salt tolerance of ten native and
six exotic potato genotypes in Bangladesh. Single node was used to evaluate salinity …

Salt stress negatively impacts crops yield througho ut the world. Nine varieties of potato
(Solanum tuberosum L.) were screened for salt stress tolerance by mea suring in-vitro …

Potato is a very sensitive to drought stresses, necessitates specific amounts and quality of
water. Making substantial changes to increasing tolerances are not easily due to their …

In this study, 11 potato cultivars were assessed based on their genetic variability of different
morphological parameters, including emergence percentage (%), date of flowering, plant …

En la región de la Ciénega de Chapala porción Michoacán la mayor parte de los cultivos
forrajeros son el sustento de los sistemas ganaderos tradicionales. Sin embargo, la escasez …