Naturally occurring phenolic sources: monomers and polymers
Exploration of sustainable alternatives to chemicals derived from petro-based industries is
the current challenge for maintaining the balance between the needs of a changing world …
the current challenge for maintaining the balance between the needs of a changing world …
Evolution of phenolic compounds from color and flavor problems to health benefits
A Soto-Vaca, A Gutierrez, JN Losso, Z Xu… - Journal of agricultural …, 2012 - ACS Publications
Early studies focused on the negative effects on color and flavor of foods, followed by
exploration of the antioxidant properties and the associated health benefits. The growing …
exploration of the antioxidant properties and the associated health benefits. The growing …
[HTML][HTML] Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles
This study aims to determine the plant sources, fatty acid composition, total phenolic-
flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee …
flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee …
Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
Avocado seeds are an agroindustrial residue produced largely by avocado processing
industries, which is accumulated in high quantities because it has low reuse due to its poor …
industries, which is accumulated in high quantities because it has low reuse due to its poor …
Screening of plant pollen sources, polyphenolic compounds, fatty acids and antioxidant/antimicrobial activity from bee pollen
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity,
phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt …
phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt …
A rapid microtitre plate Folin-Ciocalteu method for the assessment of polyphenols
E Attard - Open Life Sciences, 2013 - degruyter.com
Several methods have been described for the determination of phenolic compounds in
animal and plant products using the Folin-Ciocalteu (FC) assay. Most of these methods …
animal and plant products using the Folin-Ciocalteu (FC) assay. Most of these methods …
Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds
The chemical and volatile composition as well as sensory profile of five brown edible
seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 …
seaweeds collected in the United Kingdom, was evaluated. The ash content was 190–280 …
A modified folin-ciocalteu assay for the determination of total phenolics content in honey
IL Lawag, ES Nolden, AAM Schaper, LY Lim… - Applied Sciences, 2023 - mdpi.com
The Folin-Ciocalteu assay is a widely used method for measuring the total phenolic content
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …
(TPC) in honey, but it can be affected by the presence of reducing sugars in honey, which …
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes
Betacyanin (betanin), total phenolics, vitamin C and antioxidant capacity (by Trolox-
equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) …
equivalent antioxidant capacity (TEAC) and oxygen radical absorbance capacity (ORAC) …
Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece
E Spilioti, M Jaakkola, T Tolonen, M Lipponen… - PloS one, 2014 - journals.plos.org
The phenolic acid profile of honey depends greatly on its botanical and geographical origin.
In this study, we carried out a quantitative analysis of phenolic acids in the ethyl acetate …
In this study, we carried out a quantitative analysis of phenolic acids in the ethyl acetate …