The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks
B Dwiloka, BE Setiani… - IOP Conference Series …, 2020 - iopscience.iop.org
This study is aimed to determine changes in antioxidant activity, total phenol, curcumin and
hedonic quality of first and second brewing spiced drinks as functional drinks. This study …
hedonic quality of first and second brewing spiced drinks as functional drinks. This study …
Galactogogue instant powder combination of papaya leaves and red ginger for breastfeeding mother
FS Setyono, AC Adi, R Ismawati - International Journal of …, 2016 - repository.unair.ac.id
Background: Breast milk contains all the necessary nutrients for a baby in the first 6 months
after birth. Nevertheless, coverage of exclusive breastfeeding in Indonesia is still low and …
after birth. Nevertheless, coverage of exclusive breastfeeding in Indonesia is still low and …
Perbandingan Ekstrak Kasar Dengan Fraksi Ekstrak Metanol Rimpang Lengkuas Merah (Alpinia Purpurata K. Schum) Sebagai Antibakteri
NU Mas'uliyah, FN Aini… - Jurnal Bio Komplementer …, 2023 - jim.unisma.ac.id
The effect of particle size and brewing time of Ginger (Zingiber officinale) powder to the characteristic and acceptance of the herbal product
L Ratnawati, D Desnilasari, LE Yulianti… - IOP Conference …, 2021 - iopscience.iop.org
Ginger is one of the famous herbals that traditionally medicinal used in Indonesia. In this
study, we investigated the effect of particle size and brewing time of ginger powder to the …
study, we investigated the effect of particle size and brewing time of ginger powder to the …