[HTML][HTML] Nutritional, phytochemical composition and potential health benefits of taro (Colocasia esculenta L.) leaves: A review

S Mitharwal, A Kumar, K Chauhan, NK Taneja - Food Chemistry, 2022 - Elsevier
Colocasia esculenta (L) or taro is a tropical crop largely produced for its tubers (corms) while
leaves and stems remain underutilized and untapped by-products with promising potential …

Taro roots: An underexploited root crop

MJ Ferdaus, E Chukwu-Munsen, A Foguel, RC da Silva - Nutrients, 2023 - mdpi.com
Taro (Colocasia esculenta) is a root crop that remains largely underutilized and undervalued
despite its abundance and affordability. In comparison to other root vegetables, such as …

Arbuscular Mycorrhizal Fungi Induce Tolerance to Salinity Stress in Taro Plantlets (Colocasia esculenta L. Schott) during Acclimatization

O Baltazar-Bernal, JL Spinoso-Castillo… - Plants, 2022 - mdpi.com
Soil salinity is a problem that affects soil fertility and threatens agri-food crop production
worldwide. Biotechnology, through plant micropropagation and the use of biofertilizers such …

Salt-tolerant plant growth-promoting bacteria as a versatile tool for combating salt stress in crop plants

X Xie, L Gan, C Wang, T He - Archives of Microbiology, 2024 - Springer
Soil salinization poses a great threat to global agricultural ecosystems, and finding ways to
improve the soils affected by salt and maintain soil health and sustainable productivity has …

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

H Myrans, S Xu, ME Mahani, S Crimp… - Plants, People …, 2024 - Wiley Online Library
Societal Impact Statement With global weather patterns becoming more extreme and
unpredictable, sourcing reliable irrigation water is vital for improving food security and …

[PDF][PDF] THE ROLE OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) IN TOMATO PLANTS GROWING UNDER SALT STRESS.

D Avdouli - 2024 - ikee.lib.auth.gr
The world population is anticipated to exceed 9 billion inhabitants by 2050 (United Nations,
2022), and nearly 70% of people rely almost exclusively on agriculture to satisfy their dietary …