Respiratory diseases cause a high incidence and mortality worldwide. As a natural
immunobiotic, Lactobacillus has excellent immunomodulatory ability. Administration of some …

Severe acute respiratory syndrome coronavirus 2 virus (SARS-CoV-2) infection, the
causative agent of COVID-19, now represents the sixth Public Health Emergency of …

Microbial production of poly-γ-glutamic acid (γ-PGA) from non-food raw materials is a
promising alternative to food feedstocks-based biosynthesis. A superior cell factory of …

Lactiplantibacillus plantarum (L. plantarum) produces an antimicrobial peptide known as
plantaricin. Plantaricin-producing L. plantarum is of interest for its gut-friendly nature, wide …

Aim The treatment of Alzheimer's disease (AD) is still a worldwide problem due to the
unclear pathogenesis and lack of effective therapeutic targets. In recent years, metabolomic …

Lactobacilli are ubiquitous in nature and symbiotically provide health benefits for countless
organisms including humans, animals and plants. They are vital for the fermented food …

Various infectious agents affect human health via the oral entrance. The majority of
pathogens lack approved vaccines. Oral vaccination is a convenient, safe and cost-effective …

Lacticaseibacillus rhamnosus is a generalist that can adapt to different ecological niches,
serving as a valuable source of probiotics. The genome of L. rhamnosus X253 contains one …

Lactic acid bacteria (LAB) are a group of highly specialised bacteria specifically adapted to a
diverse range of habitats. They are found in the gut of humans and other animals, in many …

Robust and versatile promoters for Lactobacillus plantarum found in wine are necessary
gene expression tools for genetic research involving wine stress. We optimized the …