Pan‐American cheeses are produced both industrially and by artisanal cheesemakers
following traditional cheesemaking methods in each region. Those produced by artisans are …

Probióticos são capazes de melhorar o equilíbrio da microbiota intestinal, trazendo
benefícios ao hospedeiro. Atualmente no mercado há poucas opções de alimentos, com …

Industrial food production has evolved continuously during the last century and a half. Until
recently, the food industry focused on process engineering rather than product engineering …

Probiotics have become a focal point of research in both scientific and industrial realms due
to their potential to improve human health and transform the food industry. Significant …