Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …

Dragon fruit is a nutritious and wonderful exotic fruit cultivated throughout the arid regions of
the globe, particularly Asian countries. The fruit with an attractive shape and magnificent …

The aim of the present research was to investigate the effect of carrier type and its addition
rate on physical and microstructural properties of spray dried tamarind pulp powder. A tall …

Yacon juice powder can be used as a highly nutritious ingredient in several food
preparations. To this purpose, factors such as moisture content, density, porosity and …

The use of enzyme‐assisted aqueous extraction to extract soybean oil will produce soy
protein hydrolysates (SPH) that have good antioxidant properties but are bitter and …

The objective of this study was to optimise the spray drying conditions for the encapsulation
of Gac oil using response surface methodology. Results indicated that the corresponding …

Hylocereus costaricensis peel contains large amounts of betacyanins and can be exploited
as a source of natural colorants. This work aimed the chemical characterization and …

This research aimed to characterize and apply a fiber obtained from a fruit residue as a fat
substitute in ice creams. The by‐product of the processing of red pitaya pulp dried at low …

Different encapsulating agents from agroindustrial waste were tested to encapsulate
betalains from red pitaya for use as natural pigments. Mucilage, extracted from the fruit peel …

Abstract 'Cempedak'(Artocarpus integer) is an aromatic fruit that looks similar to jackfruit.
Response surface methodology was used to optimize the spray-drying process to produce …