Heat stress is a major limiting factor for crop productivity. Tomato is highly sensitive to heat
stress, which can result in a total yield loss. To adapt to current and future heat stress, there …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

High temperature and high relative humidity (RH) are one of the most serious agricultural
meteorological disasters that limit the production capacity of agricultural facilities. However …

Agriculture is among the sectors that will be impacted first and most by the adverse effects of
climate change. Therefore, developing new high‐temperature tolerant varieties is an …

Tomato (Solanum lycopersicum L.) is the main vegetable crop extensively grown all over the
globe. In the lists of food commodities tomato placed at a ninth position and is the second …

Tomato (Solanum lycopersicum L.), originated from South America, is one of the most
important and widely grown crop in Solanaceae family. Tomato is also called Love apple …

Genetic variability was investigated in twenty genotypes of tomato for yield and quality traits
during Kharif, 2014 at Experimental Farm of Vegetable Research Station, ARI …

This study evaluated the exogenous application of PGRs substitute chemical fertilization
without compromising the growth and yield of tomato in fluctuated day-night temperature …

Climate change is causing temperature increment in crop production areas worldwide,
generating conditions of heat stress that negatively affect crop productivity. Tomato …

The tomato is a fruit vegetable rich in nutritional and medicinal value grown in greenhouses
and fields worldwide. It is severely sensitive to heat stress, which frequently occurs with …