Ruminant farming represents the largest anthropogenic source of methane, a greenhouse
gas with~ 30 times the global warming potential of carbon dioxide. To reduce enteric …

Ruminants are responsible for enteric methane production contributing significantly to the
anthropogenic greenhouse gases in the atmosphere. Moreover, dietary energy is lost as …

To limit global warming below 2° C by 2100, we must drastically reduce greenhouse gas
emissions and additionally remove~ 100–900 Gt CO2 from the atmosphere (carbon dioxide …

Simple Summary This article aims to explore various ruminant enteric methane mitigation
strategies and delve into their underlying modes of action. Furthermore, it addresses the …

Asparagopsis (A. taxiformis and A. armata) as a dry feed additive, and novel oil-based
formulations containing bromoform are effective at reducing enteric methane emissions in …

Asparagopsis armata has been reported to have strong antimethanogenic effects when fed
to dairy cows. The aim of this study was to evaluate the effect of a liquid and a pelleted …

Asparagopsis armata steeped in edible oil (Asp-Oil) to stabilise its primary
antimethanogenic compound, bromoform, has emerged as a potent enteric methane …

Simple Summary Methane is a gas that ruminants naturally release during digestion, and it
is a significant contributor to global warming. In efforts to reduce the environmental impact of …

Decreasing enteric CH 4 emissions from ruminants is important for containing global
warming to 1.5° C and avoid the worst consequences of climate change. However, the …

Intensive dairy farming, particularly enteric fermentation and manure management, is a
major contributor to negative impacts on the local and global environment. A wide range of …