Low forage quality and low corn yield experienced due to continuous monoculture resulting
from persistent soil depletion in the developing world have generated the need for a …

World population is projected to reach over 9 billion in 2050. At present ensuring food
security while mitigating environmental impacts represents a major agricultural challenge …

Maize is one of the versatile emerging crops with wider adaptability under varied agro-
climatic conditions. Globally, maize is known as queen of cereals because it has the highest …

Sažetak A field study was carried out in vegetable research field of National Horticultural
Research Institute, Ibadan, Nigeria during the late raining season of 2015 to determine …

An study was carried out in Kenya to assess the suitab ility of three promiscuous soybean
varieties (SB19, GAZELLE and TGX1990-5F) intercropped with Mai ze (Duma 43). A …

Field experiment was carried out at the Bangladesh Agricultural Research institute,
Joydebpur, Gazipur during 2010 to 2011 to identify suitable legume crops with maize in …

Intercropping between cereals and legumes can increase resource use efficiency,
agricultural productivity, and yield sustainability and reduce chemical inputs. For these …

Background and objectives: Intercropping is a possible pathway for sustainable increases in
crop yields (10). Researchers have reported that intercropping system with legumes led to …

Yield and yield components of sweet corn and eggplant under different proportions of
replacement intercropping, examined in randomized complete blocks design with 5 …

ABSTRACT During the 2017-2018 season, an experiment was conducted in Khagrachari
hill tracts of Chattogram, Bangladesh to determine the yield and profitability of bananas for …