Soil is an immense habitat for diverse organisms across the tree of life, but just how many
organisms live in soil is surprisingly unknown. Previous efforts to enumerate soil biodiversity …

Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

Campylobacter is one of the most common bacterial pathogens of food safety concern.
Campylobacter jejuni infects chickens by 2–3 weeks of age and colonized chickens carry a …

With the increasing global threat of antibiotic resistance, there is an urgent need to develop
new effective therapies to tackle antibiotic-resistant bacterial infections. Bacteriophage …

Despite advances in modern technologies, various foodborne outbreaks have continuously
threatened the food safety. The overuse of and abuse/misuse of antibiotics have escalated …

Bacteriophages are ubiquitous in nature and their use is a current promising alternative in
biological control. Multidrug resistant (MDR) bacterial strains are present in the livestock …

Simple Summary Salmonellosis, an infection in humans and animals caused by Salmonella
spp., poses a major concern to public health and food safety worldwide. Antibiotics are …

In this study, the analytical performance of bacteriophages for Salmonella Enteritidis was
investigated using lateral flow assay (LFA) technique. The analytical performance …

Bacteriophages are effective in the prevention and control of bacteria, and many phage
products have been permitted and applied in the field. Because bacteriophages are …