Slaughterhouse facilities in developing nations: Sanitation and hygiene practices, microbial contaminants and sustainable management system

KF Ovuru, SC Izah, OI Ogidi, O Imarhiagbe… - Food Science and …, 2024 - Springer
Poor personal and environmental hygiene and sanitary conditions of abattoirs in developing
countries in sub-Saharan Africa have been implicated in the occurrence and spread of …

[HTML][HTML] Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

AEMA Morshdy, AS El-Tahlawy, SH Qari, AT Qumsani… - Molecules, 2022 - mdpi.com
Biofilm control by essential oil (EO) application has recently increased to preclude biofilm
production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic …

[HTML][HTML] Assessment of bacterial contamination of beef in slaughterhouses in Owerri zone, Imo state, Nigeria

NE Uzoigwe, CR Nwufo, CS Nwankwo, SN Ibe… - Scientific African, 2021 - Elsevier
Bacterial contamination of beef in three abattoirs in the Owerri zone, Imo state Nigeria was
assessed for 10 weeks. Experimental design and simple random sampling techniques were …

Isolation and antibiogram of Salmonella species from slaughtered cattle and the processing environment in Abuja abattoirs, Nigeria

AO Shaibu, EC Okolocha, BV Maikai, OT Olufemi - Food Control, 2021 - Elsevier
Bacteria of the genus Salmonella are a significant food safety concern in many parts of the
world, especially in developing countries like Nigeria. In the present study, a total of 422 …

Prevalence and antimicrobial susceptibility profiling of salmonella isolated from poultry products sold in sokoto metropolis, nigeria

A Ibrahimmusawa, G Bashiru… - Journal of Animal …, 2021 - myscholar.umk.edu.my
The emergence of multidrug-resistant Salmonella in poultry meat and products presents a
serious global public health problem. A cross-sectional study was conducted to investigate …

Occurrence of Salmonella in raw chicken meat from retail equipment and environments in southern Nigeria open markets

FI AKINNIBOSUN - Notulae Scientia Biologicae, 2019 - notulaebiologicae.ro
Salmonella species is one of the most significant food-related pathogens of public health
concern, whose leading vehicles of transmission to humans are chicken products. Hence …

Isolation and characterization of antibiotic susceptibility profile of Salmonella species isolated from abattoir environment

EO Igbinosa, A Beshiru - Ife Journal of Science, 2017 - ajol.info
In this study we investigated the antibiogramic profile of Salmonella species isolated from
abattoir environment. A total of 72 samples were collected from three different stations …

Antimicrobial resistance pattern of Salmonella spp. isolated from poultry farms in Abakaliki, Nigeria

EN Ugbo, MH Effendi, AM Witaningrum… - Biodiversitas Journal of …, 2023 - smujo.id
Ugbo EN, Effendi MH, Witaningrum AM, Tyasningsih W, Agumah BN, Ugbo AI, Nnabugwu
CC, Okata-Nwali DO. 2023. Antimicrobial resistance pattern of Salmonella spp. isolated from …

[PDF][PDF] factors influencing salmonella contamination and microbial load of beef carcass at the Yaoundé Slaughterhouse, Cameroon

C Matchawe, LM Ndip, A Zuliani, MC Ngonde… - J Food …, 2019 - davidpublisher.com
Delivering safe beef carcass at the Yaoundé abattoir is challenged by improper Good
Manufacturing Practices (GMP) and poor hygiene practices leading to microbial …

Bacteriological and molecular characterization of Salmonella species isolated from humans and chickens in Sharkia Governorate, Egypt

H Ahmed, RM Gharieb, MEM Mohamed… - Zagazig Veterinary …, 2017 - zvjz.journals.ekb.eg
This study was carried out to investigate the occurrence of Salmonella species in 690
different samples collected from Sharkia Governorate, Egypt. The samples comprised of …