Multi-dimensional liquid chromatography (MD-LC) continues to gain in popularity for
applications where conventional one-dimensional liquid chromatography is insufficient to …

Highlights•Analytical authenticity evaluation of complex foodstuffs is a challenge.•
Multidimensional LC offers the separation power needed.•LC× LC and LC–LC methods …

The polyphenolic composition of Algerian date palm (Phoenix dactylifera L) leaves (in
Hamray, Safray, Ghars, Horra, Deglet Nour (DN) cultivars), and pollen (in DN cultivars), were …

Comprehensive two-dimensional liquid chromatography is a well-established method for the
unraveling of very complex real-world samples. With regard to food and natural products …

Over the past decade, the measurement of phenolics and flavonoids in honey has received
much attention, which is attributed to their broad spectrum of beneficial pharmacological …

A comprehensive strategy for effective identification of total constituents in Chinese patent
medicine has been advanced applying full scan-preferred parent ions capture-static and …

In food analysis, conventional one‐dimensional liquid chromatography methods sometimes
lack sufficient separation power due to the complexity and heterogeneity of the analyzed …

The awareness of the large amount of waste produced along the food chain, starting in the
agricultural sector and continuing across industrial transformation to the domestic context …

This review deals with two-dimensional liquid chromatography (2D-LC) separations
encompassing target heart-cut (LC-LC), multiple heart-cut (mLC-LC), non-targeted …

In this work, the polyphenolic composition of honeys from three different floral origins
(chestnut, heather, and thyme), coming from different geographical areas of Spain was …