Abstract Purpose of Review The concern of mercury pollution and the impact that it poses on
the marine environment were studied heavily since the case of the poison from Minamata …

Mercury (Hg) and especially its methylated species (MeHg) are toxic chemicals that
contaminate humans via the consumption of seafood. The most recent UNEP Global …

Heavy metals are the most considerable pollutants of marine organisms due to their toxic
and cumulative properties. The heavy metal (lead: Pb, cadmium: Cd, mercury: Hg, and tin …

Currently, metal bioaccumulation in fish is increasing and is a cause of concern due to
toxicity. Total arsenic, cadmium and lead concentrations in fresh and processed tuna (110 …

Fishery products, in particular those belonging to tuna species, widely present in the human
diet, may represent a toxicological issue because of the level of contamination by heavy …

Potentiality of the use of tuna byproducts as a fish-meal replacement on Nile tilapia
(Oreochromis niloticus) was examined for 84 weeks by tracking the concentrations of …

The decline in marine and freshwaters catches in recent years in Colombia has led to a
change in dietary habits, with an increase in the purchase and consumption of imported fish …

In this study, the concentrations of seven heavy metals including As, Cd, Cr, Cu, Ni, Pb, and
Zn in imported canned food samples of different brands including tuna, beef, sardines, and …

The purpose of the study was to determine the concentrations of potential toxic metals
(PTMs) and polycyclic aromatic hydrocarbons (PAHs) in 20 canned food samples (fish …

Abstract Tuna species: Skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and
bigeye (Thunnus obesus) are mainly processed into canned products (loins, solid pack …