Linking sustainable product attributes and consumer decision-making: Insights from a systematic review

AB Bangsa, BB Schlegelmilch - Journal of Cleaner Production, 2020 - Elsevier
Recent decades have witnessed considerable research advances on the relationship
between sustainable product attributes and consumer decision-making. However, despite …

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

S Lawrence, C Elliott, W Huisman… - … Reviews in food …, 2022 - Wiley Online Library
Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Trust to go green: an exploration of consumer intentions for eco-friendly convenience food

EC Ricci, A Banterle, S Stranieri - Ecological economics, 2018 - Elsevier
Interest in food products with eco-friendly characteristics and certifications has grown in
recent decades. Consumers are also increasingly demanding ready-to-eat products …

Factors affecting farmers' adoption of integrated pest management in Serbia: An application of the theory of planned behavior

J Despotović, V Rodić, F Caracciolo - Journal of Cleaner Production, 2019 - Elsevier
Abstract Albania, Montenegro, North Macedonia and Serbia as European Union candidate
countries, have to follow EU directives that include the adoption of several agri …

Supply chain coordination under a revenue-sharing contract with corporate social responsibility and partial demand information

SA Raza - International Journal of Production Economics, 2018 - Elsevier
Corporate social responsibility is among the most desired features of global operations in
supply chains. Despite there is a societal urge for socially responsible supply chains, yet the …

Food sources and expenditures for seafood in the United States

DC Love, F Asche, Z Conrad, R Young, J Harding… - Nutrients, 2020 - mdpi.com
The aim of this study was to explore United States (US) seafood consumption patterns, food
sourcing, expenditures, and geography of consumption. We analyzed seafood intake and …

Establishing a corporate social responsibility implementation model for promoting sustainability in the food sector: a hybrid approach of expert mining and ISM …

MS Usmani, J Wang, N Ahmad, Z Ullah, M Iqbal… - … Science and Pollution …, 2022 - Springer
Corporate social responsibility (CSR) is significantly related to food companies due to its
prominent impact and greater dependency on the environment, economy, and society (triple …

Does Generation Z value and reward corporate social responsibility practices?

S Narayanan - Journal of Marketing Management, 2022 - Taylor & Francis
Corporate activities vastly impact the environment and society, and people are increasingly
becoming conscious of this. Generation Z (GenZ), an emerging customer segment globally …

Households' willingness to accept improved ecosystem services and influencing factors: application of contingent valuation method in Bashang Plateau, Hebei …

X Chu, J Zhan, C Wang, S Hameeda, X Wang - Journal of Environmental …, 2020 - Elsevier
Abstract The Bashang Plateau, which is an ecologically fragile agro-pastoral zone in Hebei
Province in China, plays an important role in protecting the Beijing-Tianjin-Hebei region …

Consumers' willingness to pay for corporate social responsibility: Theory and evidence

S Narayanan, GA Singh - International Journal of Consumer …, 2023 - Wiley Online Library
In an era when consumers believe that businesses should engage in corporate social
responsibility (CSR), it is vital to understand how it affects consumers' willingness to pay …