The ability of organisms and organic compounds to reduce metal ions and stabilize them
into nanoparticles (NPs) forms the basis of green synthesis. To date, synthesis of NPs from …

Nanotechnology offers the food industry a number of new approaches for improving the
quality, shelf life, safety, and healthiness of foods. Nevertheless, there is concern from …

Uniform and stable interdigitated electrodes are essential for planar micro-supercapacitor
applications. Two-dimensional (2D) materials, such as transition-metal MXenes have …

In this study, polylactic acid (PLA) and polycaprolactone (PCL) electrospun nanofibers with
added oregano essential oil (OEO)–loaded β-cyclodextrin (β-CD) were developed as an …

Pesticides directly pollute the environment and contaminate foods ultimately being absorbed
by the human body. Their residues contain highly toxic substances that have been found to …

Room temperature gas sensors have been widely explored in gas sensor technology for
real-time applications. However, humidity has found to affect the room temperature sensing …

Background Nanomaterials are being explored in the food and agricultural industries for
their potential applications in improving the safety, quality, health, and sustainability of the …

Self-powered sensing devices have aroused the regime of flexible, portable, and wearable
gas sensors due to their economic and environmentally friendly nature. Highly active two …

This review assesses applications of nano‐materials in food packaging. The review also
discusses the features and uses of major nano‐materials that are commonly used in food …

The interaction of nanoparticles (NPs) with proteins in their surroundings is a key factor
determining their biological fate. The formation of a protein corona around ingested NPs in …