This paper aims to explore the trends in the research design used for assessing important
quality cues in the meat industry and determine the most important quality cues that …

Purpose–The purpose of this paper is to analyse the “region-of-origin” effect in the purchase
of cava, a sparkling wine. Cava is a multiregional designation of origin: although it is a …

Constant competition and changing consumer preferences prompts the need to improve the
competitiveness of the Australian pork industry. This study examines the heterogeneity of …

Expected quality is believed to be one of the most important factors that influence
consumers' intention to purchase food. The present study seeks to explore the concept of …

Purpose The purpose of this study is to provide information on how citizens in nine countries
across Europe perceive egg product quality and the importance of a product's sustainability …

Rekabetin yoğunlaştığı ve markaların sürekli arttığı pazar koşullarında işletmeler, değişen
tüketici istekleri karşısında markalarına daha fazla önem vermektedirler. Rekabet …

The existing large literature on consumers' willingness to pay for agricultural products mostly
focuses on consumers' subjective evaluation, ignoring the possibility of cognitive bias …

This thesis uncovers the complexities of food choices by investigating the questions:“Why do
people eat what they eat? When, where and how can what they eat be influenced?” …

In order to improve the correctness of pork traceability, the IoT is applied to construct the
pork anti-counterfeiting and traceability system. Firstly, the basic theory of internet of things is …

The purpose of this doctoral dissertation is to examine the educational needs of Young
Farmers in the Central Macedonia region. The main field in which this dissertation is focused …