[HTML][HTML] Soilless biofortification, bioaccessibility, and bioavailability: Signposts on the path to personalized nutrition
Propelled by an ever-growing awareness about the importance of following dietary
recommendations meeting specific biological requirements linked to a person health status …
recommendations meeting specific biological requirements linked to a person health status …
[HTML][HTML] A Status Review on the Importance of Mulberry (Morus spp.) and Prospects towards Its Cultivation in a Controlled Environment
ED Baciu, GM Baci, AR Moise, DS Dezmirean - Horticulturae, 2023 - mdpi.com
One of the major challenges that global society is facing nowadays is finding sustainable
and safe methods for crop growth and development. Besides the traditional crops cultivated …
and safe methods for crop growth and development. Besides the traditional crops cultivated …
[HTML][HTML] Nutrient solution deprivation as a tool to improve hydroponics sustainability: Yield, physiological, and qualitative response of lettuce
Hydroponics growing systems often contain excessive nutrients (especially nitrates), which
could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to …
could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to …
[HTML][HTML] Potassium-Deficient Nutrient Solution Affects the Yield, Morphology, and Tissue Mineral Elements for Hydroponic Baby Leaf Spinach (Spinacia oleracea L.)
CP Levine, NS Mattson - Horticulturae, 2021 - mdpi.com
Nutrient supply in hydroponics can significantly influence the nutrition, taste, texture, color,
and other characteristics of fruit and vegetable crops. Chronic kidney disease (CKD) is a …
and other characteristics of fruit and vegetable crops. Chronic kidney disease (CKD) is a …
[HTML][HTML] Alfalfa, cabbage, beet and fennel microgreens in floating hydroponics—perspective nutritious food?
S Fabek Uher, S Radman, N Opačić, M Dujmović… - Plants, 2023 - mdpi.com
Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals
and edible wild plants that were first associated with nouvelle cuisine as decoration in …
and edible wild plants that were first associated with nouvelle cuisine as decoration in …
Low Nitrogen Enhances Nitrogen Use Efficiency by Triggering NO3– Uptake and Its Long-Distance Translocation
Z Wu, J Luo, Y Han, Y Hua, C Guan… - Journal of agricultural …, 2019 - ACS Publications
Nitrogen is essential for plant growth and crop productivity; however, nitrogen use efficiency
(NUE) decreases with increasing N supply, resulting in a waste of resources. Molecular …
(NUE) decreases with increasing N supply, resulting in a waste of resources. Molecular …
[HTML][HTML] Nutrients recycling in hydroponics: opportunities and challenges toward sustainable crop production under controlled environment agriculture
M Asaduzzaman, G Niu, T Asao - Frontiers in Plant Science, 2022 - frontiersin.org
Hydroponics is a method of growing plants in soilless media or nutrient solution containing
all essential mineral nutrients that potentially lead to yield and quality improvement (Gruda …
all essential mineral nutrients that potentially lead to yield and quality improvement (Gruda …
[HTML][HTML] Maximization of water productivity and yield of two iceberg lettuce cultivars in hydroponic farming system using magnetically treated saline water
Egypt has limited agricultural land, associated with the scarcity of irrigation water and rapid
population growth. Hydroponic farming, seawater desalination and magnetic treatment are …
population growth. Hydroponic farming, seawater desalination and magnetic treatment are …
DETERMINATION OF FERTILITY OF HYDROPONIC SUBSTRATES IN THE EXAMPLE OF TOMATO PLANTS
MT BOTIROV, SHA NORMATOVA… - Asian Journal of …, 2021 - jasianresearch.com
This study highlights the advantages and disadvantages of hydroponic greenhouses, to
determine the viability of hydroponic substrates at home and to organize the implementation …
determine the viability of hydroponic substrates at home and to organize the implementation …
Production of low potassium kale with increased glucosinolate content from vertical farming as a novel dietary option for renal dysfunction patients
YJ Son, JE Park, J Kim, G Yoo, TS Lee, CW Nho - Food Chemistry, 2021 - Elsevier
The production of low potassium vegetables arose out of the dietary needs of patients with
renal dysfunction. Attempts have been made to reduce potassium content in vegetables and …
renal dysfunction. Attempts have been made to reduce potassium content in vegetables and …