Propelled by an ever-growing awareness about the importance of following dietary
recommendations meeting specific biological requirements linked to a person health status …

One of the major challenges that global society is facing nowadays is finding sustainable
and safe methods for crop growth and development. Besides the traditional crops cultivated …

Hydroponics growing systems often contain excessive nutrients (especially nitrates), which
could lead to a quality loss in ready-to-eat leafy vegetables and posing a health risk to …

Nutrient supply in hydroponics can significantly influence the nutrition, taste, texture, color,
and other characteristics of fruit and vegetable crops. Chronic kidney disease (CKD) is a …

Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals
and edible wild plants that were first associated with nouvelle cuisine as decoration in …

Nitrogen is essential for plant growth and crop productivity; however, nitrogen use efficiency
(NUE) decreases with increasing N supply, resulting in a waste of resources. Molecular …

Hydroponics is a method of growing plants in soilless media or nutrient solution containing
all essential mineral nutrients that potentially lead to yield and quality improvement (Gruda …

Egypt has limited agricultural land, associated with the scarcity of irrigation water and rapid
population growth. Hydroponic farming, seawater desalination and magnetic treatment are …

This study highlights the advantages and disadvantages of hydroponic greenhouses, to
determine the viability of hydroponic substrates at home and to organize the implementation …

The production of low potassium vegetables arose out of the dietary needs of patients with
renal dysfunction. Attempts have been made to reduce potassium content in vegetables and …