Nettle-leaf extract derived ZnO/CuO nanoparticle-biopolymer-based antioxidant and antimicrobial nanocomposite packaging films and their impact on extending the …
Green synthesized metal oxide nanoparticles (NPs) have prominent applications in
antimicrobial packaging systems. Here we have attempted for the fabrication of chitosan …
antimicrobial packaging systems. Here we have attempted for the fabrication of chitosan …
Addition of combinedly dehydrated peach to the cookies—Technological quality testing and optimization
Peach dehydrated by a combined method of osmodehydration and lyophilization is
characterized by upgraded dehydration effectiveness and enhanced chemical and mineral …
characterized by upgraded dehydration effectiveness and enhanced chemical and mineral …
Physico-chemical, textural and sensory evaluation of spelt muffins supplemented with apple powder enriched with sugar beet molasses
The present study investigated the effect of incorporating 10, 20, and 30% apple powder
obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar …
obtained by freeze-drying, and apple powder produced with osmotic pre-treatment in sugar …
Celery root phenols content, antioxidant capacities and their correlations after osmotic dehydration in molasses
The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three
temperatures (20, 35, and 50° C) and three immersion periods (1, 3, and 5 h) in order to …
temperatures (20, 35, and 50° C) and three immersion periods (1, 3, and 5 h) in order to …
Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches
Osmotic dehydration in molasses and successive lyophilization of peaches are investigated,
in effort of obtaining new and improved product. Prepared samples were subjected to the …
in effort of obtaining new and improved product. Prepared samples were subjected to the …
Recent Developments in Ultrasonication assisted Osmotic Dehydration of Food Materials: A Review
Drying is a widely used method for preserving foods and agricultural products. Newer drying
methods are being conceived because it is a long-lasting process. Typically agricultural …
methods are being conceived because it is a long-lasting process. Typically agricultural …
Investigation of the total phenolic content and antioxidant capacity of three sweet pepper cultivars (Capsicum annuum L.) at different development and maturation …
T Papathanasiou, N Gougoulias… - Periodica …, 2021 - pp.omikk.bme.hu
The aim of the current research was to investigate and compare the total phenolic content
and antioxidant capacity of sweet pepper cultivars at different development and maturation …
and antioxidant capacity of sweet pepper cultivars at different development and maturation …
[PDF][PDF] Osmotic dehydration in sugar beet molasses-food safety and quality benefits.
In recent year's osmotic dehydration as a method of food preservation is drawing more
attention due to many advantages regarding low energy processing conditions, mild …
attention due to many advantages regarding low energy processing conditions, mild …
Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects
In the present study, the nutritional and sensory properties of spelt cookies without wild
garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet …
garlic, cookies with fresh wild garlic, cookies with osmodehydrated wild garlic in sugar beet …
Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability
In this study, beetroots were osmotically dehydrated in sugar beet molasses. The input
parameters of the drying process were varied: temperature (20° C, 40° C, and 60° C), time (1 …
parameters of the drying process were varied: temperature (20° C, 40° C, and 60° C), time (1 …