Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Cultivated meat, also known as cultured or cell-based meat, is meat produced directly from
cultured animal cells rather than from a whole animal. Cultivated meat and seafood have …

Cultivated and plant-based meats are substitutes for conventional animal meat products. As
radical innovations, they may trigger profound social and economic changes. Despite the …

Despite the growing interest in the concept of entrepreneurial ecosystem (EE), the structure
of value-adding activities within ecosystems remains overlooked. Therefore, in this paper we …

Background Cultivated meat is a novel technology with the potential to partly substitute
conventional meat in the future. Production of cultivated meat is based on biotechnology for …

Cultivated and plant-based meats have been recognized as radical innovations that may
revolutionize food production worldwide. Despite potentially being more sustainable than …

Purpose This study aimed to identify the barriers and facilitators related to the
implementation of radical innovations in secondary healthcare. Design/methodology …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …

Abstract Changes in agriculture and food production are essential in a transition towards
sustainable food systems. The challenge is to ensure sufficient, healthy and sustainable …

Enterprises are drawing growing criticism for violating environmental rules. The research
examines whether and how top executives' mental bias leads to corporate environmental …