Access to safe food is considered a basic human right, but food-borne disease presents a
significant public health concern globally. The problem is exacerbated in low-and middle …

Aflatoxins are among the most important mycotoxins due to their widespread occurrence
and adverse impacts on humans and animals. These toxins and/or their metabolites cannot …

Online food-safety educational programs are increasingly important to educate different
populations as technology and culture shift to using more technology. However, the broad …

Food safety is crucial to avoid foodborne illness and improve human wellbeing. Millions of
people get sick, and many of them pass away due to eating unhealthy food. Foodborne …

Objectives: Neither the current assessment tool of Sri Lanka for food establishments is
based on prevailing Food Regulations 2011 nor did its focus cover serious adaptions for …

Abstract Objectives To validate the Global Leadership Initiative on Malnutrition (GLIM)
criteria to diagnose malnutrition in hospitalized people living with HIV or AIDS (HA) …

Food safety researchers and extension workers are focused on educating the different
actors of the supply chain, from farm to fork. To accomplish this, researchers identify areas of …

An effective system for ensuring food safety is necessary to safeguard the general
population from contaminated food and its harmful health impacts. It can also benefit a …

For the general population, food hygiene is a growing public health concern. Lack of
awareness of food hygiene knowledge and practices will lead to poor food handling, which …