Field pea (Pisum sativum L.) needs improvement to increase productivity due to its high
price and demand. However, the incidence of powdery mildew (PM) disease limits its …

Estimation of genetic diversity is a prerequisite to select genetically diverse parents.
Availability and collection of genetically diverse parents contribute significantly towards the …

Crop health is acknowledged as a key component to secure global food security. Pisum
sativum L.(pea) cultivation is questioned by different biotic, and abiotic stresses. Among …

Garden pea is an important off-season vegetable in the hills of North Western Himalayas
that provides high remuneration to growers. Lack of high yielding wider adaptive varieties …

Fusarium wilt caused by Fusarium oxysporum f. sp. pisi (Fop) is an important disease and
major obstacle to pea production, causing huge losses to growers. The focus of this study …

Genetic diversity is the prerequisite for the success of crop improvement programmes.
Keeping in view, the current investigation was undertaken to assess the agro-morphological …

Garden pea (Pisum sativum L.) is a self-pollinated plant species which played an important
role for the foundation of modern genetics. Genetic diversity among 56 garden pea …

Powdery mildew is one of the serious diseases of garden pea which causes a large number
of yield losses. Genetic resistance is quite effective, being cost-effective and environment …

Peas, a highly valued annual legume vegetable with a rich history of domestication, are
grown globally as a valuable exportoriented cash crop. Despite an increase in cultivation …

Pea (Pisum sativum L.) is a key rotational crop and is increasingly important in the food
processing sector for its protein. This study focused on identifying diverse high seed protein …