[HTML][HTML] Recent development in low-moisture foods: Microbial safety and thermal process
Foodborne outbreaks and recalls of pathogen-contaminated low-moisture foods (LMFs,
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
[HTML][HTML] Practice and Progress: updates on outbreaks, advances in research, and processing technologies for low-moisture food safety
Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to light some of
the potential, inherent risks that accompany foods with long shelf lives if pathogen …
the potential, inherent risks that accompany foods with long shelf lives if pathogen …
High-pressure processing in inactivation of Salmonella spp. in food products
R Agregán, PES Munekata, W Zhang, J Zhang… - Trends in Food Science …, 2021 - Elsevier
Background Salmonella is a pathogen that can contaminate a wide variety of foods and
caused many outbreaks worldwide. Nowadays, the food industry mainly uses thermal …
caused many outbreaks worldwide. Nowadays, the food industry mainly uses thermal …
Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk
Y Zhang, L Wang, Y Bu, X Li, S Zhang, Y Qin, R Wang… - Food Control, 2023 - Elsevier
Radio frequency (RF) has found its potential in ensuring the safety of packaged powdered
infant formula milk (PIFM). PIFM was processed by RF at different temperature-holding time …
infant formula milk (PIFM). PIFM was processed by RF at different temperature-holding time …
Superheated steam effectively inactivates diverse microbial targets despite mediating effects from food matrices in bench-scale assessments
Sanitation in dry food processing environments is challenging due to the exclusion of water.
Superheated steam (SHS) is a novel sanitation technique that utilizes high temperature …
Superheated steam (SHS) is a novel sanitation technique that utilizes high temperature …
Gaseous chlorine dioxide technology for improving microbial safety of spices
In this study, black peppercorns and cumin seeds were inoculated with a five-serotype
cocktail of Salmonella or its surrogate Enterococcus faecium NRRL B-2354. The inoculated …
cocktail of Salmonella or its surrogate Enterococcus faecium NRRL B-2354. The inoculated …
Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy …
W Luo, J Wang, L Sun, R Li, D Wu, J Tang… - Food Research …, 2022 - Elsevier
The physiological status of Salmonella after its ultrasonication was investigated to reveal the
potential mechanism through which ultrasound enhances the lethality of chlorine dioxide …
potential mechanism through which ultrasound enhances the lethality of chlorine dioxide …
Thermal inactivation kinetics of Salmonella enterica and Enterococcus faecium NRRL B-2354 as a function of temperature and water activity in fine ground black …
Fine ground black pepper generally consumed as a seasoning without any further
processing has been associated with Salmonella enterica outbreaks. Thermal inactivation …
processing has been associated with Salmonella enterica outbreaks. Thermal inactivation …
Control of Listeria monocytogenes in low-moisture foods
MH Taylor, MJ Zhu - Trends in Food Science & Technology, 2021 - Elsevier
Background Foodborne pathogen contamination in low water activity (aw) foods is a critical
problem for both the food industry and public health. Low-moisture foods and food …
problem for both the food industry and public health. Low-moisture foods and food …
Understanding the factors affecting the surface chemical composition of dairy powders: A systematic review
Y Zhang, R Pandiselvam, Y Liu - Critical Reviews in Food Science …, 2024 - Taylor & Francis
Dairy powder, with abundant chemical components such as protein, fat, and lactose
possessing diverse physical and chemical structures, can exhibit a surface composition …
possessing diverse physical and chemical structures, can exhibit a surface composition …