Lupin proteins: Structure, isolation and application
Background The interest in plant-based protein sources has risen in the last few decades
due to their benefits to human health, the environment and sustainable farming. Lupins are a …
due to their benefits to human health, the environment and sustainable farming. Lupins are a …
Health benefits of legumes and pulses with a focus on Australian sweet lupins
A Kouris-Blazos, R Belski - Asia Pacific journal of clinical …, 2016 - search.informit.org
Background and Objectives: The 68th United Nations General Assembly declared 2016 the
International Year of Pulses. Therefore it is timely to review the current evidence of the …
International Year of Pulses. Therefore it is timely to review the current evidence of the …
Functionality of oilseed protein products: A review
A Moure, J Sineiro, H Domínguez, JC Parajó - Food research international, 2006 - Elsevier
Oilseed proteins and modified or processed oilseed proteins can be incorporated into foods
to impart nutritive value and functional properties. Processing of vegetable protein involves …
to impart nutritive value and functional properties. Processing of vegetable protein involves …
Legume protein extracts: The relevance of physical processing in the context of structural, techno-functional and nutritional aspects of food development
Legumes are sustainable protein-rich crops with numerous industrial food applications,
which give them the potential of a functional food ingredient. Legume proteins have …
which give them the potential of a functional food ingredient. Legume proteins have …
Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or …
B Glencross, D Evans, K Dods, P McCafferty… - Aquaculture, 2005 - Elsevier
A series of prototype protein concentrate and isolate products were prepared from the kernel
meals of Lupinus angustifolius (cv. Gungarru) and Lupinus luteus (cv. Wodjil). The apparent …
meals of Lupinus angustifolius (cv. Gungarru) and Lupinus luteus (cv. Wodjil). The apparent …
[HTML][HTML] Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study
YP Lee, TA Mori, IB Puddey, S Sipsas… - The American journal of …, 2009 - Elsevier
Background: Available data suggest that substitution of refined carbohydrate in the diet with
protein and fiber may benefit blood pressure. Lupin kernel flour is high in protein and fiber …
protein and fiber may benefit blood pressure. Lupin kernel flour is high in protein and fiber …
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus …
BD Glencross, CG Carter, N Duijster, DR Evans… - Aquaculture, 2004 - Elsevier
This study compares the digestibility of a series of lupin and soybean protein products when
fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of …
fed to either rainbow trout or Atlantic salmon. The test ingredients in the study, from one of …
Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase
M Dube, C Schäfer, S Neidhart, R Carle - European Food Research and …, 2007 - Springer
Microbial transglutaminase (MTG) isolated from Streptomyces mobaraensis has been
available on a commercial scale for several years. MTG generates inter-and intramolecular …
available on a commercial scale for several years. MTG generates inter-and intramolecular …
Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins
This study assessed the effects of yellow lupin (Lupinus luteus) and narrow-leafed lupin (L.
angustifolius) kernel meals and protein concentrates on the gastrointestinal integrity …
angustifolius) kernel meals and protein concentrates on the gastrointestinal integrity …
The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)
B Glencross - Aquaculture, 2009 - Elsevier
This study examined the effect of increasing inclusion levels of soluble and insoluble lupin
(Lupinus angustifolius) fibres, and purified cellulose on the dry matter, protein and energy …
(Lupinus angustifolius) fibres, and purified cellulose on the dry matter, protein and energy …