Nutrition is an important lifestyle factor that can modify the risk of future cognitive impairment
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …

The global prevalence of dementia is as high as 24 million, and has been predicted to
quadruple by the year 2050. In the US alone, Alzheimer disease (AD)–the most frequent …

This report describes the public health impact of Alzheimer's disease, including incidence
and prevalence, mortality rates, costs of care, and the overall impact on caregivers and …

This report discusses the public health impact of Alzheimer's disease (AD), including
incidence and prevalence, mortality rates, costs of care and the overall effect on caregivers …

Alzheimer's disease (AD) is a most common neurodegenerative disorder, which associates
with impaired cognition. Gut microbiota can modulate host brain function and behavior via …

Energy intake (EI) and physical activity energy expenditure (PAEE) are key modifiable
determinants of energy balance, traditionally assessed by self-report despite its repeated …

In the last decade, the association between diet and cognitive function or dementia has
been largely investigated. In the present article, we systematically reviewed observational …

While the role of diet and nutrition in cognitive health and prevention of dementia in older
adults has attracted much attention, the efficacy of different dietary patterns remains …

Objective Dementia has a multifactorial etiology, but the importance of individual health and
lifestyle related risk factors is often uncertain or based on few studies. The goal of this paper …

ABSTRACT Omega-3 [(n-3)] fatty acids have been linked to healthy aging throughout life.
Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal …