Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
Background Fruits are the main source of pectin, with more than 90% of commercial pectins
being derived from fruit by-products. Fruit pectins are complex heterogeneous …
being derived from fruit by-products. Fruit pectins are complex heterogeneous …
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …
Valorisation of fruit by-products: Production characterization of pectins from fruit peels
M Güzel, Ö Akpınar - Food and Bioproducts Processing, 2019 - Elsevier
The aim of the study is to determine the physical, chemical, structural and thermal properties
of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with …
of the pectins obtained from melon rinds, kiwifruit and pomeganate peels and compared with …
Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films
A Sood, CS Saini - Food Hydrocolloids, 2022 - Elsevier
Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …
edible composite films using casting method. The effect of addition of pectin at different …
Advances in biomedical applications of pectin gels
Pectin, due to its simple and cytocompatible gelling mechanism, has been recently exploited
for different biomedical applications including drug delivery, gene delivery, wound healing …
for different biomedical applications including drug delivery, gene delivery, wound healing …
Optimization of pectin extraction from banana peels with citric acid by using response surface methodology
TÍS Oliveira, MF Rosa, FL Cavalcante, PHF Pereira… - Food chemistry, 2016 - Elsevier
A central composite design was used to determine effects of pH (2.0–4.5), extraction
temperature (70–90° C) and time (120–240 min) on the yield, degree of methoxylation (DM) …
temperature (70–90° C) and time (120–240 min) on the yield, degree of methoxylation (DM) …
Pectin extraction from pomegranate peels with citric acid
PHF Pereira, TÍS Oliveira, MF Rosa… - International journal of …, 2016 - Elsevier
Pectins were extracted from pomegranate peels with citric acid, according to a central
composite design with three variables: pH (2–4), temperature (70–90° C), and extraction …
composite design with three variables: pH (2–4), temperature (70–90° C), and extraction …
Current trends of tropical fruit waste utilization
CY Cheok, N Mohd Adzahan… - Critical reviews in …, 2018 - Taylor & Francis
Recent rapid growth of the world's population has increased food demands. This
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
phenomenon poses a great challenge for food manufacturers in maximizing the existing …
Extraction of pectin from agroindustrial residue with an ecofriendly solvent: Use of FTIR and chemometrics to differentiate pectins according to degree of methyl …
EE Santos, RC Amaro, CCC Bustamante… - Food …, 2020 - Elsevier
Pectins are members of the more complex class of high molecular weight
heteropolysaccharides. They consist mainly of (1→ 4)-linked α-d-galacturonic acid residues …
heteropolysaccharides. They consist mainly of (1→ 4)-linked α-d-galacturonic acid residues …
Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks
Different extraction conditions were applied to investigate the effect of temperature,
extraction time and substrate–extractant ratio on pectin extraction from cocoa husks. Pectin …
extraction time and substrate–extractant ratio on pectin extraction from cocoa husks. Pectin …