Background Worldwide consumers seek most delightful and appealing foodstuffs, at the
same time they require safer, more nutritious and healthier products. Color is one of the most …

Red fruits, as rich antioxidant foods, have gained over recent years capital importance for
consumers and manufacturers. The industrial extraction of the phenolic molecules from this …

This research investigated and evaluated a biorefinery for processing avocado Hass variety
into microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was …

Food residues have a high potential for extracting components of interest to humans, such
as phenolic acids and flavonoids. For example, two residues are generated while …

Abstract The Andes berry (Rubus glaucus Benth.), a tropical fruit with a high anthocyanin
content and pleasant aroma, was selected for spray drying to produce solids that preserve …

This work investigated a model biorefinery for producing phenolic compounds extract,
ethanol and xylitol from spent blackberry pulp (SBP). The biorefinery was investigated …

Moving from fossil‐based economies to bio‐based economies is one of humanity's most
important necessities. Bio‐based economies are sustainable alternative ways to obtain …

The main objective of this work is to determine the extraction kinetics of bioactive
compounds contained in spent coffee grounds through two extraction methods (eg Soxhlet …

The allelopathic potential of Helianthus annuus L. leaves was study based on bio-directed
chemical fractionation approach. Aerial parts of H. annuus were extracted by means of SFE …

The high pressure carbon dioxide (HPCD) technology has been used in separation for a
while, but its application was relatively limited to several classes of functional compounds …