Impact of fermentation on the phenolic compounds and antioxidant activity of whole cereal grains: A mini review

OA Adebo, I Gabriela Medina-Meza - Molecules, 2020 - mdpi.com
Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability

LF Călinoiu, DC Vodnar - Nutrients, 2018 - mdpi.com
Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis …

D Aune, NN Keum, E Giovannucci, LT Fadnes… - bmj, 2016 - bmj.com
Objective To quantify the dose-response relation between consumption of whole grain and
specific types of grains and the risk of cardiovascular disease, total cancer, and all cause …

[HTML][HTML] Corn phytochemicals and their health benefits

S Siyuan, L Tong, RH Liu - Food Science and Human Wellness, 2018 - Elsevier
Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk
of chronic diseases. As commonly consumed grain product, corn has unique profiles of …

Impact of Mediterranean diet on metabolic syndrome, cancer and longevity

N Di Daniele, A Noce, MF Vidiri, E Moriconi… - …, 2016 - pmc.ncbi.nlm.nih.gov
Obesity symbolizes a major public health problem. Overweight and obesity are associated to
the occurrence of the metabolic syndrome and to adipose tissue dysfunction. The adipose …

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

D Aune, DSM Chan, R Lau, R Vieira, DC Greenwood… - Bmj, 2011 - bmj.com
Objective To investigate the association between intake of dietary fibre and whole grains
and risk of colorectal cancer. Design Systematic review and meta-analysis of prospective …

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

A Fardet - Nutrition research reviews, 2010 - cambridge.org
Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

[HTML][HTML] Cancer is a preventable disease that requires major lifestyle changes

P Anand, AB Kunnumakara, C Sundaram… - Pharmaceutical …, 2008 - Springer
This year, more than 1 million Americans and more than 10 million people worldwide are
expected to be diagnosed with cancer, a disease commonly believed to be preventable …

[HTML][HTML] Bread affects clinical parameters and induces gut microbiome-associated personal glycemic responses

T Korem, D Zeevi, N Zmora, O Weissbrod, N Bar… - Cell metabolism, 2017 - cell.com
Bread is consumed daily by billions of people, yet evidence regarding its clinical effects is
contradicting. Here, we performed a randomized crossover trial of two 1-week-long dietary …

Position of the American Dietetic Association: vegetarian diets

WJ Craig, AR Mangels - Journal of the American …, 2009 - digitalcommons.andrews.edu
It is the position of the American Dietetic Association that appropriately planned vegetarian
diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may …