Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols

N Li, C Wang, B Feng, Y Bi, F Kong, Z Wang, S Tan - Food Bioscience, 2023 - Elsevier
Tea polyphenols (TP) become popular because of good bioactivity and ability to improve
health, however easy degradation and low bioavailability affect its application in the food …

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Z Ceylan, C Atıcı, K Unal, R Meral, N Kutlu… - Food Research …, 2023 - Elsevier
Sesame oil nanofibers (diameter min: 286 max: 656nm), starting thermal degradation at 60°
C, were successfully obtained using the electrospinning technique in Türkiye. The distance …

A dual-layer nano dressing with enhanced antimicrobial and healing properties via sesame nanoemulgel with efficient levofloxacin delivery for wound management

M Khajavi, Z Raoufi, AA Badr, S Abdollahi - Journal of Drug Delivery …, 2024 - Elsevier
Creating suitable wound dressings is considered a promising approach for treating severe
skin injuries, as they can provide the environment for healing and protection against …

Integrated uses of organic and inorganic fertilisers to increase sesame productivity on coastal sand fields

DR Nurhayati, T Taryono, E Hanudin - Journal of Water and Land …, 2024 - journals.pan.pl
Sesame is recognised as a valuable oil plant with potential health benefits due to its disease
mitigating properties. It shows exceptional growth rates in light soil types, such as sandy …