The galactose-α-1, 3-galactose (α-Gal) syndrome has many novel features that are relevant
to diagnosis and management. In most cases, the diagnosis can be made on a history of …

The α-Gal syndrome (AGS) is a pathognomonic immunoglobulin E (IgE)-mediated delayed
anaphylaxis in foods containing the oligosaccharide galactose-α-1, 3-galactose (α-Gal) such …

Alpha-gal syndrome is an unconventional food allergy, characterized by IgE-mediated
hypersensitivity responses to the glycan galactose-alpha-1, 3-galactose (alpha-gal) and not …

This narrative review seeks to distinguish the clinical patterns of pre-existing allergic
conditions from other confounding non-allergic clinical entities, and to identify the potential …

Abstract Alpha Gal Syndrome (AGS) is an emerging immune response to mammalian
products (MP) containing the oligosaccharide galactose-α-1, 3 galactose (α-Gal) which …

Background Alpha-gal allergy, also known as red meat allergy or alpha-gal syndrome, can
present after bites of certain tick species that contain galactose-alpha-1, 3-galactose (alpha …

Background: Adults frequently interpret food-associated adverse reactions as indicators of a
food allergy. However, the public perception of food allergy may differ from a clinician's point …

In endemic areas around the world, galactose-alpha-1, 3-galactose (alpha-gal) sensitivity
has emerged as an etiology of mammalian meat allergy that is causally associated with bites …

Decellularized pig lungs recellularized with human lung cells offer a novel approach for
organ transplantation. However, the potential immunogenicity of decellularized pig lungs …

Food allergies are relatively prevalent, but mammalian meat allergy remains uncommon and
represents an important, potentially acute healthcare risk. This risk is partly because both …