Southeast Asia is a fertile land with a warm and humid climate which tends to accommodate
various food crops. The development and advancement of the agricultural sector not only …

Freshwater shortage and inadequate nutrient management are the two major challenges for
sustainable wheat production in arid agro-ecosystems. Relatively little is known about the …

Due to the low genetic diversity in the current wheat germplasm, gene mining from wild
relatives is essential to develop new wheat cultivars that are more resilient to the changing …

Global atmospheric change poses a major challenge to the agricultural sector, with
potentially important consequences in the Mediterranean basin. Addressing these risks …

Wheat (Triticum aestivum) is a major crop around the globe and different techniques are
being used for its productivity enhancement. Germplasm evaluation to improve crop …

The response of wheat (Triticum aestivum L.) plants to the soil drought at the metabolome
level is still not fully explained. In addition, research focuses mainly on single periods of …

Wheat is the third most important cereal crop in Nepal. The impact of global warming is
threatening global wheat production and food security. The terminal heat stress reduces the …

Abiotic stresses in wheat, particularly drought (DR), hamper wheat production and causes
up to 86% yield losses. Therefore, developing stress-tolerant genotypes is a major …

The optimization of water footprints in crop production is critical, given that agroecosystems
currently account for more than 70% of global freshwater use. To achieve this, crop growth …

Climate change is a long-term alteration in weather statistics, posing serious threats to
global food safety besides environmental sustainability owing to the possibility of crop …