This paper aims to review the literature on 'Effective Microorganism (EM)'and 'Fertilizer'from
the Scopus database and to discuss EMs using Halal-based sources for biofertilizer …

It is considered that individuals should know the concept of halal and be aware of the
conditions that make a product halal in order for consumers to have the intention to …

Purpose The main objective of this research is to investigate the factors that influence
consumer purchase decisions for halal products before and during the COVID-19 pandemic …

This research used open-ended, single-bonded, and double-bounded dichotomous choice
questions to determine consumer willingness to pay for chicken free of antibiotics in Yazd …

Due to the high pollution caused by the consumption of energy from fossil fuels,
governments have implemented policies that allow the transition to renewable sources, but …

Mobile phones are one of the most important ICTs that contribute to farmers' adoption of
agricultural innovations around the world, this study was conducted to identify the factors …

This research is motivated by a decrease in the performance of human resources in the
Halal Food Industry in Indonesia, which indicates that the performance of the halal food …

Halalan tayyiban is the main concept of food consumption for the Muslim community. The
understanding level of halalan tayyiban may be diverse between males and females. This …

NEW DEVELOPMENTS IN AGRICULTURAL PRODUCTION NEW DEVELOPMENTS IN
AGRICULTURAL PRODUCTION EDITOR Assist. Prof. Dr. Cihan DEMİR Page 2 NEW …

TARIM ve GIDA ÜRÜNLERİ TÜKETİMİ TARIM ve GIDA ÜRÜNLERİ TÜKETİMİ EDİTÖR Dr.
Öğretim Üyesi Nuran TAPKI Page 2 TARIM ve GIDA ÜRÜNLERİ TÜKETİMİ EDİTÖR Dr. Öğretim …