Biodiversity losses and conservation responses in the Anthropocene

CN Johnson, A Balmford, BW Brook, JC Buettel… - Science, 2017 - science.org
Biodiversity is essential to human well-being, but people have been reducing biodiversity
throughout human history. Loss of species and degradation of ecosystems are likely to …

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

JL Blanchard, RA Watson, EA Fulton… - Nature ecology & …, 2017 - nature.com
Fisheries and aquaculture make a crucial contribution to global food security, nutrition and
livelihoods. However, the UN Sustainable Development Goals separate marine and …

The blue acceleration: the trajectory of human expansion into the ocean

JB Jouffray, R Blasiak, AV Norström, H Österblom… - One Earth, 2020 - cell.com
Does humanity's future lie in the ocean? As demand for resources continues to grow and
land-based sources decline, expectations for the ocean as an engine of human …

Microplastic pollution in seawater and marine organisms across the Tropical Eastern Pacific and Galápagos

A Alfaro-Núñez, D Astorga, L Cáceres-Farías… - Scientific reports, 2021 - nature.com
Detection of plastic debris degrading into micro particles across all oceanic environments
and inside of marine organisms is no longer surprising news. Microplastic contamination …

Fuel use and greenhouse gas emissions of world fisheries

RWR Parker, JL Blanchard, C Gardner… - Nature Climate …, 2018 - nature.com
Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG)
emissions globally. Marine fisheries are typically excluded from global assessments of …

Gravity of human impacts mediates coral reef conservation gains

JE Cinner, E Maire, C Huchery… - Proceedings of the …, 2018 - National Acad Sciences
Coral reefs provide ecosystem goods and services for millions of people in the tropics, but
reef conditions are declining worldwide. Effective solutions to the crisis facing coral reefs …

Global seafood consumption footprint

J Guillen, F Natale, N Carvalho, J Casey, J Hofherr… - Ambio, 2019 - Springer
To ensure food security and nutritional quality for a growing world population in the face of
climate change, stagnant capture fisheries production, increasing aquaculture production …

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

GK Pal, PV Suresh - Innovative food science & emerging technologies, 2016 - Elsevier
Aquatic, especially marine ecosystem is still an untapped reservoir of bioactive compounds,
which have considerable potential to supply novel ingredients towards the development of …

Structure and evolution of the global seafood trade network

JA Gephart, ML Pace - Environmental Research Letters, 2015 - iopscience.iop.org
The food production system is increasingly global and seafood is among the most highly
traded commodities. Global trade can improve food security by providing access to a greater …

Avoiding the ecological limits of forage fish for fed aquaculture

HE Froehlich, NS Jacobsen, TE Essington… - Nature …, 2018 - nature.com
Aquaculture is supporting demand and surpassing wild-caught seafood. Yet, most fed
aquaculture species (finfish and crustacea) rely on wild-captured forage fish for essential …