Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato
This study investigated the rheological, physicochemical, and thermal properties of
fermented and germinated whole reddish‐brown cowpea, white sorghum and orange …
fermented and germinated whole reddish‐brown cowpea, white sorghum and orange …