Diverse applications of nanoparticles (NPs) have revolutionized various sectors in society. In
the recent decade, particularly magnetic nanoparticles (MNPs) have gained enormous …

Food fermentation, antibiotics, and pollutant degradation are closely related to bacteria.
Bacteria play an irreplaceable role in life. However, some bacteria seriously threaten human …

A comprehensive review on the development and state of the art of colorimetric and
fluorometric sensor arrays is presented. Chemical sensing aims to detect subtle changes in …

Bacterial infection is one of the major causes of human death worldwide. To prevent
bacterial infectious diseases from spreading, it is of critical importance to develop …

The use of field-Effect-Transistor (FET) type biosensing arrangements has been highlighted
by researchers in the field of early biomarker detection and drug screening. Their non …

Carbapenem resistance is a major and an on-going public health problem globally. It occurs
mainly among Gram-negative pathogens such as Klebsiella pneumoniae, Pseudomonas …

Diverse chemicals and some physical phenomena recently introduced in nanotechnology
have enabled scientists to develop useful devices in the field of food sciences. Concerning …

Rapid detection of foodborne pathogens, spoilage microbes, and other biological
contaminants in complex food matrices is essential to maintain food quality and ensure …

Rapid and accurate identification of pathogens is crucial for public healthcare and patient
treatment. However, the commonly used analytic tools such as molecular diagnostics and …

Up-to-date diagnostics is globally improved by point-of-care testing (POCT) analysis and
bedside research works. Development in POCT analysis has been provided mostly by …