Impact of melon seed oil cake with different particle sizes on bread quality
G Zhang, Z Li - Food Production, Processing and Nutrition, 2024 - Springer
Melon seed oil cake (MSOC), as the secondary by-product from melon seed oil pressing
process, has high potential nutritional value. The aim of this study was to assess the effect of …
process, has high potential nutritional value. The aim of this study was to assess the effect of …
[HTML][HTML] Glycaemic Index of Bakery Products and Possibilities of Its Optimization
P Skřivan, M Sluková, A Sinica, R Bleha, I Švec… - Applied Sciences, 2024 - mdpi.com
Common bakery and many other cereal products are characterised by high glycaemic index
values. Given the increasing number of people suffering from type 2 diabetes at a very …
values. Given the increasing number of people suffering from type 2 diabetes at a very …
Road to valorisation of melon seeds (Cucumis melo L.): A comprehensive review of nutritional profiles, biological activities, and food applications
G Zhang, Z Li, L Liu, Q Xiang - Sustainable Food Technology, 2024 - pubs.rsc.org
Melon (Cucumis melo L.) is a commercial fruit planted worldwide in large quantities;
meanwhile, substantial amounts of melon seeds as a by-product are generated with in the …
meanwhile, substantial amounts of melon seeds as a by-product are generated with in the …
[HTML][HTML] Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein
G Fu, M Zhao, X Wang, Z Zheng, S Shen, J Yan… - Ultrasonics …, 2024 - Elsevier
Melon seeds have received considerable attention in recent years because of their high
protein content, but they have not yet been fully used. The modification of melon seed …
protein content, but they have not yet been fully used. The modification of melon seed …
[HTML][HTML] Effect of processing methods on the phytochemical content of melon seeds (Cucumis melo L.)
This study aimed to investigate and evaluate the effect of processing (soaking, boiling, and
roasting) on the phytochemical content of melon seeds. Two varieties of melon seeds (Galia …
roasting) on the phytochemical content of melon seeds. Two varieties of melon seeds (Galia …
Upcycling of melon seed (Cucumis melo L.) oil processing by-product: evaluation of functional properties and nutritional components as novel ingredient
G Zhang, Z Li, D Charalampopoulos - Chemical and Biological …, 2024 - Springer
Background Defatted melon seed, a major by-product from melon oil processing chain, is
scarcely utilsed. However, it has high potential value and can be used as novel ingredient in …
scarcely utilsed. However, it has high potential value and can be used as novel ingredient in …
The effect of Dictyophora indusiata, oats and Polygonatum kingianum on the physicochemical properties and in vitro digestion of pizza crust
A high‐glycaemic index diet can lead to elevated blood glucose levels and chronic
diseases. In this study, Dictyophora indusiata powder, oats powder and Polygonatum …
diseases. In this study, Dictyophora indusiata powder, oats powder and Polygonatum …
[PDF][PDF] Impact of Watermelon Seed Fortified Crackers on Hyperlipidemia in Rats
Hyperlipidemia, commonly referred to as a high cholesterol condition, is a significant risk
factor for cardiovascular diseases (CVDs), obesity, and metabolic syndrome. This condition …
factor for cardiovascular diseases (CVDs), obesity, and metabolic syndrome. This condition …