Beef traditional food: Consumer before purchase preferences based on quality
The aim of the paper is to study beef quality cues and attributes in Italy, comparing regions
where beef is considered traditional food and regions where it is not. A quantitative research …
where beef is considered traditional food and regions where it is not. A quantitative research …
Appearance, consumer liking and preferences of Lucanian 'Soppressata'salami
F Napolitano, A Girolami, D Faraone, MMA Chaudry… - Meat science, 2020 - Elsevier
We assessed the effect of the raw material origin and preservative on the appearance and
consumer liking of Soppressata salami to give information concerning the best process …
consumer liking of Soppressata salami to give information concerning the best process …
Kadınların Eğitim Düzeyleri ile Hayvansal Gıdaları Satın Alma ve Pişirme Uygulamaları Arasındaki İlişki
H Özlü - Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2022 - dergipark.org.tr
Süt, et, yumurta ve ürünleri gibi hayvansal gıdaların satın alınması ve pişirilmesi
konusundaki bilgi, tutum ve uygu-lamalar, gıda kaynaklı hastalıkların oluşmasını önlemede …
konusundaki bilgi, tutum ve uygu-lamalar, gıda kaynaklı hastalıkların oluşmasını önlemede …
Quality of Commercial Blends for Tarhana, Bey's and Sarajevska Soup
The most popular traditional soups in Bosnia and Herzegovina are Tarhana, Bey's and
Sarajevska. These traditional soups are commonly prepared at home, and also have great …
Sarajevska. These traditional soups are commonly prepared at home, and also have great …
Role of Sensory Evaluation and Quality in Consumers' Acceptance of Smoked Meat Products
J Djinovic-Stojanovic, M Ristic, K Troeger - Scientific-Expert Conference of …, 2022 - Springer
This paper reviews the most important trends and developments in meat sensory analysis in
2022 according to German Agricultural Society (DLG). The document “DLG Trend Monitor …
2022 according to German Agricultural Society (DLG). The document “DLG Trend Monitor …