This review paper addresses the challenging question of “how to” design and implement co-
production of knowledge in climate science and other environmental and agricultural …

The production of science has generally been understood as primarily a technical endeavor,
conducted by a narrow group of knowledge “experts” who ostensibly bring legitimacy and …

Background Smallholder farmers are one of the most vulnerable groups to climate change,
yet efforts to support farmer adaptation are hindered by the lack of information on how they …

Transdisciplinary research is a promising approach to address sustainability challenges
arising from global environmental change, as it is characterized by an iterative process that …

Climate-related risks in Central and South America have received increased attention and
concern in science and policy, but an up-to-date comprehensive review and synthesis of …

In recent decades, co-production has become a cornerstone both in science and policy-
making, motivating further collaboration between different actors. To scrutinize such …

Climate change presents significant risks and opportunities for agriculture. Agricultural
producers are likely to be adversely affected by changes in higher mean temperatures, more …

Climate change will have serious repercussions for agriculture, ecosystems, and farmer
livelihoods in Central America. Smallholder farmers are particularly vulnerable due to their …

Los países de la región han avanzado en la incorporación de la protección ambiental en los
procesos de toma de decisiones, en particular en términos de las instituciones ambientales …

Climate change is adversely affecting coffee production, impacting both yields and quality.
Coffee production is dominated by the cultivation of Arabica and Robusta coffee, species …