Fucoidan is a polysaccharide largely made up of l-fucose and sulfate groups. Fucoidan is
favorable worldwide, especially amongst the food and pharmaceutical industry as a …

Over the years, seaweeds have been highlighted as valuable natural sources of bioactive
polysaccharides. Fucoidan, a sulphated polysaccharide mainly from brown seaweeds …

Brown algae (Phaeophyceae) have been consumed by humans for hundreds of years.
Current studies have shown that brown algae are rich sources of bioactive compounds with …

The aim of this study was to elucidate some mechanisms of radical scavenging and the anti-
inflammatory, anti-hyperglycemic, and anti-coagulant bioactivities of high molecular weight …

Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …

In the current review, compositional data on fucoidans extracted from more than hundred
different species were surveyed through the available literature. The analysis of crude …

The marine macroalgae produce a collection of bioactive polysaccharides, of which the
sulfated heteropolysaccharide fucoidan produced by brown algae of the class …

Reactive oxygen species (ROS) attack biological molecules, such as lipids, proteins,
enzymes, DNA, and RNA, causing cellular and tissue damage. Hence, the disturbance of …

Fucoidans from brown macroalgae (brown seaweeds) have different structures and many
interesting bioactivities. Fucoidans are classically extracted from brown seaweeds by hot …

Diabetes mellitus (DM) as one chronic metabolic disease was greatly increased over recent
decades. The major agents treating diabetes have noticeable side effects as well as the …